{"id":28,"date":"2017-03-01T20:10:06","date_gmt":"2017-03-01T19:10:06","guid":{"rendered":"http:\/\/kochen-at-home.ch\/?page_id=28"},"modified":"2020-01-04T22:05:00","modified_gmt":"2020-01-04T21:05:00","slug":"blog","status":"publish","type":"page","link":"http:\/\/kochen-at-home.ch\/?page_id=28","title":{"rendered":"Angebote und Themen"},"content":{"rendered":"
\n\n\n\n\n\n\n\n\n\n\n
Kurs 1<\/strong><\/span><\/td>\nFr\u00fchlingsk\u00fcche<\/strong>
\nBio Produkte, what elese!
\nRegional, saisonal. Ein Men\u00fc in 30 Minuten kochen…<\/td>\n		11. M\u00e4rz 2020<\/strong><\/span><\/td>\n<\/tr>\n
Kurs 2<\/strong><\/span><\/td>\nFr\u00fchlingsk\u00fcche<\/strong>
\nBio Produkte mediterraner Style<\/strong>
\nleicht, bek\u00f6mmlich, gesund und geschmackvoll<\/td>\n		22. April 2020<\/strong><\/span><\/td>\n<\/tr>\n
Kurs 3<\/strong><\/span><\/td>\nAsia kitchen<\/strong>
\nChina Wok Gerichte, Tees, Soya, Chilli, Ingwer, Wasabi und mehr…<\/td>\n		27. Mai 2020<\/strong><\/span><\/td>\n<\/tr>\n
Kurs 4<\/strong><\/span><\/td>\nAsia kitchen
\n<\/strong>Thai food, Gew\u00fcrze, Kr\u00e4uter
\nPikant, frisch und abwechslungsreich<\/td>\n		24. Juni 2020<\/strong><\/span><\/td>\n<\/tr>\n
Kurs 5<\/strong><\/span><\/td>\nPaleo Ern\u00e4hrung und Superfood<\/strong>
\nPilze, Beeren, Waldfr\u00fcchte, Gem\u00fcse und… darf es etwas weniger Tier sein<\/td>\n		26. August 2020<\/strong><\/span><\/td>\n<\/tr>\n
Kurs 6<\/strong><\/span><\/td>\nPaleo Ern\u00e4hrung und Superfood
\n<\/strong>Was ist Superfood? Neue Ern\u00e4hrungstrends…
\nFr\u00fcchte und Vitamine<\/td>\n		23. September 2020<\/strong><\/span><\/td>\n<\/tr>\n
Kurs 7<\/strong><\/span><\/td>\nWinterk\u00fcche
\n<\/b>Eint\u00f6pfe, Wurzelgem\u00fcse, Kraut und Co. Spannend zubereitet, neue Kreationen, serviert in Cocottes.<\/td>\n		28. Oktober 2020<\/strong><\/span><\/td>\n<\/tr>\n
Kurs 8<\/strong><\/span><\/td>\nStreetfood f\u00fcr alle
\n<\/b>kreative, geschmackvolle und gesunde H\u00e4ppchen f\u00fcr unterwegs, zum Ap\u00e9ro und zum easy Diner<\/td>\n		25. November 2020<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Kurs 1 Fr\u00fchlingsk\u00fcche Bio Produkte, what elese! Regional, saisonal. Ein Men\u00fc in 30 Minuten kochen… 11. M\u00e4rz 2020 Kurs 2 Fr\u00fchlingsk\u00fcche Bio Produkte mediterraner Style leicht, bek\u00f6mmlich, gesund und geschmackvoll 22. April 2020 Kurs 3 Asia kitchen China Wok Gerichte, Tees, Soya, Chilli, Ingwer, Wasabi und mehr… 27. Mai 2020 Kurs 4 Asia kitchen Thai … <\/p>\n

«Angebote und Themen»<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":78,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/kochen-at-home.ch\/index.php?rest_route=\/wp\/v2\/pages\/28"}],"collection":[{"href":"http:\/\/kochen-at-home.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/kochen-at-home.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/kochen-at-home.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kochen-at-home.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":17,"href":"http:\/\/kochen-at-home.ch\/index.php?rest_route=\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":191,"href":"http:\/\/kochen-at-home.ch\/index.php?rest_route=\/wp\/v2\/pages\/28\/revisions\/191"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kochen-at-home.ch\/index.php?rest_route=\/wp\/v2\/media\/78"}],"wp:attachment":[{"href":"http:\/\/kochen-at-home.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}